Papers

• EFFECT OF BASTURMA PROCESSING ON GROWTH OF ESCHERICHIA COLI O157:H7, SALMONELLA SEROVARS AND LISTERIA MONOCYTOGENES
  J. of Home Economics – Minufiya Uni., Vol. (18) No. (1); 17 – 26
  Ahmed O. Shalaby
  Shalaby, A.O
  
  
• PROCESSING AND EVALUATION OF FISH FLESH BALLS
  J. of Home Economics – Minufiya Uni., Vol. (19) No. 4
  Ahmed O. Shalaby
  Shalaby, A.O
  
  
• Effect of microwave roasting on chemical composition of peanut seeds and comparing it with the ordinary roasting process.
  2th Conference of Faculty of Specific Education,, 11-12 April
  Ahmed O. Shalaby
  El-Badrawy, E.E.Y.; El-Zainy, A.R.M.; Shalaby, A.O. and El-Sayed, N.Y.
  
  
• Effect of some additive on bread quality.
  J. of Home Economics – Minufiya Uni., 2007).Vol. (17) No: (2);
  Ahmed O. Shalaby
  Shalaby, A.O. and El-Zainy, A.R.M. (2007
  
  
• Studies on physicochemical and technological characters of prickly pear fruits and its application.
  J. of Home Economics – Minufiya Uni. Vol, . (17) No: (1); 3 – 15
  Ahmed O. Shalaby
  El-Zainy, A.R.M. and Shalaby, A.O.
  
  
• Protective effects of loquat (Eribotrya japonica) fruit against ccl4-induced liver injury in male rabbits.
  10th Arab Conference of Home Economics (Future Prospects in Home Economics), 7-8 August
  Ahmed O. Shalaby
  El-Badrawy, E.E.Y.; El-Zainy, A.R.M. and Shalaby, A.O. ).
  
  
• CHEMICAL, PHYSICAL AND NUTRAITIOAL QUALITIES OF SOME PREPARED FRIED FISH PRODUCTS bread quality.
  J. of Home Economics – Minufiya Uni., Vol. (16) No: (1
  Ahmed O. Shalaby
  El-Refai,A. A., Shalaby, A. O. and Eman. A. A
  
  
• Determination of natural antioxidant of rosemary and its effect on beef kofta quality during cold
  J. of Home Economics – Minufiya Uni., Vol. (16) No: (1
  Ahmed O. Shalaby
  El-Zainy, A.R.M. and Shalaby, A.O.
  
  
• EVALUATION OF MILK BEVERAGE PROCESSED BY USING DATE PULP (Phoenix dactylifera) .
  6th Scientific Conference of Education Domiat, 4-5 May, Domiat, 4-5 May
  Ahmed O. Shalaby
  Shalaby, A.O.
  
  
• Association between smoking and energy producing nutrients related to atherogenic lipid profile.
  Bulletin Of National Institute Of Nutrition Of The Arab Republic Of Egypt., Vol. (22) No.(1):1 – 18 (2002
  Ahmed O. Shalaby
  Abd El- Gahny,M. A ; El- Zainy, A. R.M. and Shalaby, A. O.
  
  
• Effect of adding maize flour and textured soy protein flour on the quality of biscuits.
  J. of Home Economics – Minufiya Uni. ), Vol. (12 ) No: (3 ) (2002
  Ahmed O. Shalaby
  Shalaby, A. O. and Yonis, A.
  
  
• The effect of using female hormones in feeding chicken on the quality of their tissues.
  J.Home Economics )., Vol. (18 ), 1 – 14 (2002
  Ahmed O. Shalaby
  Shalaby, A. O.
  
  
• Effect of cooking on nutritional value of some kind fish
  2st . Scientific Conference of Education )., Domiat, 2-3 May (2001
  Ahmed O. Shalaby
  Abd El- Gahny,M. A ; Yonis, A..; El- Zainy, A. R.M. and Shalaby, A. O.
  
  
• Comparison between iodine intake; iodine secretion and execration in lactating women in D/K governorate
  4TH Scientific Conference of Home. Al-xan. Univ. )., 26 - 27 March (2001
  Ahmed O. Shalaby
  Abd El Gahny,M. A.; Shalaby, A. O. and El- Zainy, A. R.M.
  
  
• Effect of adding textured soy protein to veal on the Quality of frankfurter
  J. of Home Economics – Minufiya Uni., Vol. (12) No. (1/2); 85 – 96 (2001
  Ahmed O. Shalaby
  Shalaby, A.O.
  
  
• Nutritional content and nutritive value of muscles meat of some local chicken strains consumed in Egypt
  1st Mansura Cont. of food Sci. and Dairy Tech., )., 17-19 October (2000
  Ahmed O. Shalaby
  El-Badrawy, E.E.Y.; El-Zainy, A.R.M. and Shalaby A.O
  
  
• Effect of cooking by microwave on nutritional value of some vegetables compared with boiling and oven cooking.
  6TH Scientific Conference of Home., 23: 24 April(2000).
  Ahmed O. Shalaby
  Shalaby, A.O. and El-Zainy, A.R.M.
  
  
• Incidence of Listeria monocytogenes in raw fish as affected with different methods of cooking
  J. of Home Economics – Minufiya Uni., Vol. (9) No. (4); 123 – 131(1999
  Ahmed O. Shalaby
  El-Zainy, A.R.M.; Emara, H.M. and Shalaby, A.O
  
  
• EFFECT OF MICROWAVE ROASTING ON CHEMICAL COMPOSITION OF PEANUT SEEDS AND COMPARING IT WITH THE ORDINARY ROASTING PROCESS
  Pages 937-956, (4) 2007
  Ahmed O. Shalaby
  Shalaby A.O; El-Zainy, A.R.M. and El-Badrawy, E.E.Y.