Scientific theses supervision

• • NUTRITIONAL AND TECHNOLOGICAL STUDIES OF SOME FISH PRODUCTS.
• • EFFECT OF USING ADDITIVES TO SOME MEAT PRODUCTS ON THEIR NUTRITIONAL AND THERAPEUTICAL VALUE.
• • EFFECT OF MICROWAVE COOKING ON SOME LEGUMES CONSUMED IN EGYPT. • TECHNOLOGECAL, CHEMICAL AND MICROBIAL STUDIES ON SOME VEGETABLES FRUITS JUICES BLENDS .
• • TECNOLOGICAL AND BIOLOGICAL STUDY ON SOME MEAT ANALOGUES PRODUCTS FORTIFIED WITH MUSHROOM.
• • CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME SAUSAGE PRODUCTS.