الرسائل العلمية المشرف عليها

• NUTRITIONAL AND TECHNOLOGICAL STUDIES OF SOME FISH PRODUCTS.
• Effect of using additives to some meat products on their nutritional and therapeutical value.
• EFFECT OF MICROWAVE COOKING ON SOME LEGUMES CONSUMED IN EGYPT.
• TECHNOLOGECAL, CHEMICAL AND MICROBIAL STUDIES ON SOME VEGETABLES FRUITS JUICES BLENDS. .
• TECNOLOGICAL AND BIOLOGICAL STUDY ON SOME MEAT ANALOGUES PRODUCTS FORTIFIED WITH MUSHROOM.
• CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME SAUSAGE PRODUCTS